Drool Chicken
「茹で鷄の冷菜」
よだれ鷄っぽい茹で鷄の冷菜。ラブパクチーソースのNaturalに酢と辣油と練り胡麻と胡麻を加えてよく混ぜた特製タレをたっぷりかけて。酢をけっこう効かせてます。鶏もも肉を使用。間違いなく麺と和えてもおいしい。
- 関連記事
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- khaomankai
- Stuffed peppers
- Drool Chicken
- Fried Chicken
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2019-05-09
Carne 肉料理
「The Last Order」は、楽しく美味しくカッコ良く作るをテーマにしたキッチンブログ
The Last Order
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